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A Recipe You Have to Try

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  • A Recipe You Have to Try

    A good friend of mine sent this to me and I had to share:

    This is for all of you with very busy schedules. It's foolproof; believe me it works and its tasty too.

    When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

    BAKED STUFFED CHICKEN
    6-7 lb. chicken
    1 cup melted butter
    1 cup stuffing (Pepperidge Farm is good.)
    1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
    salt/pepper to taste

    Preheat oven to 350 degrees.
    Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.

    And, you thought I couldn't cook....

  • #2
    I'll go through that just to see the chicken fly across my kitchen.
    JM

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    • #3
      Is that recipie supposed to kill whoever eats it, or is it jsut your cooking?
      "Just off the border of your waking mind there lies another time, where darkness and light are one. As you tread the halls of sanity, you feel so glad to be unable to go beyond. I have a message from another time."

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      • #4
        Thanks grandma Rat.

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        • #5
          Originally posted by Lurox
          I'll go through that just to see the chicken fly across my kitchen.
          Say that five times fast....

          Originally posted by Ř·mega
          Thanks grandma Rat.
          Hush, Oscar.

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          • #6
            It didn't taste very good, and I had a mess to clean up.

            LR sux0rs at c00king.

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            • #7
              Originally posted by Biohazard
              It didn't taste very good, and I had a mess to clean up.

              LR sux0rs at c00king.
              *chalks up another successful plan*

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              • #8
                I need more specific instructions on how to turn the oven on...

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