yes or no...

[\/iktoria]

Anyone ever tried dipping your french fries in a frosty? McDonalds milkshakes aren't as good as a frosty tho, but Wendys frostys and fries together rock!

[Dalai]

Fries should be dipped in ketchup or bbq sauce.

[Lurox]

fries + bbq sauce = teh win!

[Salvage]

Fries should be dipped in ketchup or bbq sauce.

Although some prefer mayo.

[Lurox]

Although some prefer mayo.

Ewwww...

[KewlAzMe]

Vik..as sick as you are.. its not uncommon.. and its a hell of a lot better than those goofy french people dipping fries in MAYO! (How many heart attacks do you guys have per year?!)

But different fries should be dipped in different sauces/dips. As far as wendy's fries.. I have enjoyed them dipped in the frosty.. But I think ketchup is best for all fast food fries. (McD, BK, Wendy, etc)

As for other fry types:

Seasoned fries should be dipped in ranch or mustard, or HONEY MUSTARD (mmmm.)
Fresh cut fries are to be dipped in mustard
Regular restaurant fries can be dipped in any of the above dips.
Steak Fries/Home Fries should be dipped in A1 or BBQ sauce
Gravy fries can be fun too.. but not too many meals in USA come with gravy and fries. Thats another weird french-canadian thing. Dhathief probably loves it!

[Salvage]

Fries with gravy is not a French-Canadian thing. Nor is poutine, really.

[Lurox]

Fries with gravy is not a French-Canadian thing. Nor is poutine, really.

Yes it is, Salvage. It's a pure quebec meal.

Edit : Poutine, I mean...

Have you ever tasted it? It tastes GOOOOD! (I'm eating some right now )

[Salvage]

Fries with gravy is not a French-Canadian thing. Nor is poutine, really.

Yes it is, Salvage. It's a pure quebec meal.

Then why do I eat it? Why can I buy it at many(most) resaurants and chip trucks here?

I live in Ontario.

[Lurox]

Fries with gravy is not a French-Canadian thing. Nor is poutine, really.

Yes it is, Salvage. It's a pure quebec meal.

Then why do I eat it?

Depends. Where are you?

The whole poutine concept was made in quebec, just so you know. Maybe it has been made elsewhere in Canada and north of the USA.

[Salvage]

Fries with gravy is not a French-Canadian thing. Nor is poutine, really.

Yes it is, Salvage. It's a pure quebec meal.

Then why do I eat it?

Depends. Where are you?

See my edit.

[Lurox]

Oh, then it's normal. Ontario has it, but Quebec created it.

[Salvage]

Fries with gravy is not a French-Canadian thing. Nor is poutine, really.

Yes it is, Salvage. It's a pure quebec meal.

Then why do I eat it?

Depends. Where are you?

The whole poutine concept was made in quebec, just so you know. Maybe it has been made elsewhere in Canada and north of the USA.

I agree that it originated in Quebec, but it is not something specific to Quebec any longer.


<font size=1>edit: wtf, I spelled it Quebac throughout</font> <--But it says HTML is ON

[Lurox]

Not specific to Quebec, but 100% French-Canadian made!

[Salvage]

Not specific to Quebec, but 100% French-Canadian made!

And yummy!